1、

Higher content of acetaldehyde and higher alcohols were the key reasons of headache after beer drinking.

乙醛及高级醇的含量高是啤酒上头的主要原因.

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2、

Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by-product of yeast fermentation.

高级醇是构成啤酒酒体的重要物质, 是啤酒酿造过程中不可避免的副产物.

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3、

The synthesis of higher alcohols from synthesis gas over double bed catalysts was studied.

研究了复合催化剂床对合成低碳醇反应行为的影响.

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5、

Water quality, acid added and wort boiling time were the main factors which affected the buffer capacity of wort on the condition that the main component of wort was given, and the bigger buffering capacity, the more higher alcohols content.

在麦汁主要成分给定的情况下,水质、外加酸以及麦汁煮沸时间是影响麦汁缓冲容量的重要因素,缓冲容量愈大,高级醇含量愈高。

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6、

Due to the presence of carbonyl compound emissions in higher concentration for engines fueled with methanol/ ethanol-diesel blends, this study focuses on the emission characteristics and formation mechanism of carbonyl compounds ( CBCs) in diesel engine fueled with alcohols-diesel blends.

针对醇类燃料羰基类化合物排放量较高的问题,本文开展了柴油机燃用醇类/柴油混合燃料羰基化合物的排放特性和生成机理的研究。

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7、

Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing

麦汁缓冲性能对啤酒酵母高级醇生成量的影响

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